090106
Since I took a rest for days, there’s a lot to catch up on. Like most people do, I made a list of resolutions for this year, and am struggling to be disciplined.
Among the bunch of emails that I always do care about, I got an email from one of the company that I was waiting for, you know, a kind of interview, and it said that there’s no room for me right now. I just a little disappointed but, still I have things to do here – no time for those of negatives.
I got a scratch on my fist from the gym yesterday. I think I was a little aroused since it was long time.
I always found hard to explain/describe Korean dishes. So I studied some.
Above all, Korean foods have lots of kinds of dishes that are fermented - like Kimchi and fermented soybean. To ferment is chemically break down a substance by bacteria, yeasts or other microorganisms.
As my German friends showed me the other day, they don’t like or even don’t have any experiences to viscous, sticky or gummy taste . I think that’s because they don’t have glutinous rice for those things.
I finally started to study today. There’s a tower of books that I haven’t read yet. It’s like a vestige of last year. So I decided to do the right thing – to read them all. Probably the time in the plane will be the best chance for me to do it. Among the list, I pick one – called EAE.
